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Hannah Twiggs is Food and Drink Editor at The Independent, where she writes about what we eat and why it matters. With a sharp eye for a headline and a soft spot for French cooking, she covers everything from kitchen table politics to the future of farming, with the odd whisky-fuelled detour along the way. She has interviewed Michelin-starred chefs, covered government reports on ultra-processed foods and filed dispatches from high-end chef tables and sun-drenched vineyards alike. Previously Deputy Features Editor, she’s carved out a niche telling food stories with clarity, curiosity and a healthy dose of cynicism. She believes food writing should be as nourishing as it is provocative, and if you think so too, you should subscribe to her newsletter.
As the clocks go back and the chill sets in, our immune systems, energy levels and moods all take a hit. Hannah Twiggs speaks to nutritionist Jo Travers about the ways to strengthen your body from the inside out – one meal at a time
As the clocks go back and the chill sets in, our immune systems, energy levels and moods all take a hit. Hannah Twiggs speaks to nutritionist Jo Travers about the ways to strengthen your body from the inside out – one meal at a time