Best Campo Viejo rioja wines to enjoy this winter and beyond

This bottle is at the top end of the brand’s portfolio – but it is worth the price? The “gran reserva” label signifies the highest level of ageing for rioja, and this particular wine has been aged for a minimum of two years in oak barrels before spending at least three years ageing in the bottle before being released for sale.

Offering a multi-layered taste profile, rich and mature fruit flavours – such as dried red berries, plums and dark cherries – are presented, while notes of leather, tobacco and vanilla from the oak ageing all contribute to this wine’s complexity. Refined tannins make this a well-balanced bottle, which pairs excellently with hearty dishes such as game-prominent meals and stews. An ideal wine for winter.

If you’re not a fan of red wine, or you’re tempted to try something a little different from the region, this is an excellent choice. Boasting a crisp and refreshing flavour profile, it is light to medium-bodied – with a pale golden colour. On the nose, you’ll find a delightful bouquet of white fruit aromas, including green apple, pear and citrus notes – all of which are uplifted by floral scents.

It’s typical to pair white wine with fish, and we enjoyed sipping this alongside some freshly grilled prawns.

Predominantly made from the tempranillo grape (as the name suggests), this is a medium-bodied wine with an exciting taste profile. It typically features aromas and flavours of red berries, cherries and plums, with subtle notes of vanilla and spice from oak ageing.

What we really enjoyed, however, was how the wine’s balanced acidity levels and moderate tannins made it approachable and versatile to drink. It pairs well with all kinds of dishes, too – from vegetables to grilled meats.

Campo Viejo has released a limited edition bottle (designed by Spanish artist Mister Piro) of its 2017 reserva wine, to mark its sixth Reserva Art Series.

With an ageing period of at least one year in oak barrels, and a minimum of two years in the bottle, Campo Viejo’s reserva primarily features the tempranillo grape, alongside other native varieties of garnacha (grenache), mazuelo (carignan) and graciano.

Known for its well-balanced flavour profile, the reserva rioja wine typically presents notes of ripe red fruit, such as cherry and plum, combined with subtle hints of oak-derived characteristics, such as vanilla, spice and tobacco.

A medium-bodied wine with a moderate level of tannins, it’s a smooth one that will pair well with a wide range of foods, including all your Mediterranean favourites.

The star of the show here is, obviously, the garnacha grape (also known as grenache in other parts of the world), which is celebrated for its ability to produce wines with red fruit flavours, bold acidity and a touch of spice.

Thriving in the Rioja region, the grape’s taste profile is lively and fruit-forward, and typically features aromas and flavours of red berries, such as strawberries, cherries, and raspberries, alongside more subtle hints of black pepper and spices.

Known for being smooth, there are also soft tannins, while its refreshing acidity balances out the sweetness of the fruity notes. As well as enjoying this on its own, it pairs well with dishes that have tomato-based sauces.

This one may not be everyone’s cup of tea, as Campo Viejo’s rosé presents a modern take on rioja wine. A blend of grenache and tempranillo grapes, the wine has a bold flavour profile and features aromas of red berries with notes of citrus and floral hints.

Dry, refreshing and crisp in character, it is ideal for those who prefer a light wine. A rosé isn’t just for summer, either, as the pale pink colour is appealing year-round, with the low level of tannins only adding to the allure.

In summer, pair the vino with light and fresh cuisine, such as salads, seafood and grilled vegetables; come winter, it can also be enjoyed with roasted chicken and vegetable dishes.