Waitrose’s £25 Valentine’s Day meal deal for two is back – here’s my review

The menu includes cocktails and decadent desserts

The supermarket is offering three courses and a drink for £12.50 per head (Waitrose)

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If a night in sharing good food before settling on the sofa with a perfect rom-com is your idea of the perfect Valentine’s Day, one of the best supermarket dine-in deals will guarantee to make your evening faff-free.

While these days most major supermarkets offer deals to celebrate the occasion, Waitrose’s vast choice and quality food caught my eye. Diners can choose a starter, main, side, dessert and drink for £25 (working out as £12.50 per head) and with 35 dishes on offer, there’s really something for everyone.

From delightful starters like the all-new scallops and king prawns served with roasted garlic butter, to mouth-watering mains including Wagyu beef pie, salmon en croute and spinach and ricotta lasagna, the menu doesn’t disappoint. Sides are equally delectable with potato dauphinoise, vegetable medley and a four cheese macaroni up for grabs. Desserts and drinks are the cherry on top with the exact bottle of prosecco that took the top spot in our review of the best proseccos up for grabs, plus fan-favourite puds from mousses to melt-in-the-middle chocolate puddings and cheesecake.

Ahead of its launch on 10 February, I tried a couple of the dishes for an early Valentine’s Day evening at home. Here’s what you can expect from the Waitrose Valentine’s dine-in meal deal – plus my verdict on its value for money.

When is the Waitrose Valentine’s dine-in meal deal launching?

Waitrose’s Valentine’s Dine will run from 10 -15 February in Waitrose shops and online at Waitrose.com as well as on Deliveroo, Uber Eats and Just Eat, where it will be priced at £30.

How much does it cost?

The dine-in deal is £5 more than last year at £25 (£12.50 per head). This includes a starter, main, side, dessert and drink (prosecco, wine or a soft drink) for two people.

What’s included?

To begin, the starters include the No.1 camembert bake and dough balls, alongside new additions for this year such as No.1 scallops and king prawns with roasted garlic West Country butter. The mains are just as indulgent, ranging from the No.1 British beef Wellington and No.1 Kefalonian fresh sea bass fillets with gremolata butter to the vegetarian-friendly No.1 mushroom, Malbec and port Wellington.

On the side, there’s a choice of seven options, including the No.1 green vegetable medley and No.1 triple-cooked fries finished with Cornish sea salt. To finish, desserts include a ruby chocolate and raspberry mousse, caramelised biscuit cheesecakes and No.1 melt-in-the-middle chocolate puddings.

Glasses could be filled with the prosecco we crowned our best buy if you’re keen to toast the occasion with a little fizz. The wine selection spans rosé, shiraz and Sauvignon Blanc, alongside an alcohol-free rosé option. Cocktail lovers can opt for pre-mixed classics such as a Negroni, Old Fashioned and Cîroc Cosmopolitan, while those avoiding alcohol can choose from soft options including DA-SH raspberry-infused sparkling water.

Waitrose Valentine’s Day dine-in deal, reviewed

I got early access to some of the dishes on this year’s Valentine’s Day menu to see if it’s as excellent value as it sounds.

Scallops and king prawns with roasted garlic West Country butter kicked off proceedings. Succulent and juicy, the seafood tasted excellent quality while the garlic butter added richness. There’s a delicious crunch provided by the breadcrumb topping and the dish’s presentation in a shell was a nice touch.

For the main event, I tried the salmon en croute, while my partner sampled the steak. The pescatarian menu choice lived up to expectations: a generous portion of salmon delicately wrapped in buttery and flaky pastry. The lemon and Italian mascarpone was a delicious addition, adding a fresh sauce as it oozed out of the parcel. Meanwhile, the steak was tender, juicy and well marbled, and the heart-shaped peppercorn butter is a pleasing take on the sauce. A side of petits pois, tenderstem broccoli and cavolo nero kale made the ideal pairing, injecting a freshness in contrast to the rich fish and meat. For dessert, I opted for the melt in the middle chocolate puddings, which are decadent sponges with a rich Belgium chocolate centre and a touch of sea salt. It’s definitely a rich and luxurious way to finish off the meal without the faff (each one takes just 40 seconds in the microwave).

Everything was a breeze to cook (each dish took less than 30 minutes to cook) and looked great when served – for £12.50 per person you can’t go wrong.

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Here’s everything you need to know about this year’s supermarket dine-in deals

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