Marti Buckley is an American journalist and award-winning cookbook author based in San Sebastián. Having lived in Spain for 15 years, she has become a leading voice on Spanish food and culture, contributing to publications including The Independent, Conde Nast Traveller, Food & Wine, National Geographic Traveller, Food & Wine, and The Telegraph. Her cookbooks Basque Country and The Book of Pintxos have been published internationally and translated into three languages. Beyond her expertise in Spanish gastronomy, Marti covers travel, culture, and hotels in southern France and Italy.