Experimental sunflowers in Suffolk

Monday 08 August 1994 19:02 EDT

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

John Thorpe, of Soufflet Agriculture, among the semi-dwarf variety of sunflowers being grown as an experimental crop on 50 acres at Lodge Farm, Ingham, near Bury St Edmunds, Suffolk. When they are harvested in the autumn, the seeds will be used to make cooking oil and margarine. The French-based company has a Suffolk office specialising in alternative crops

(Photograph omitted)

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Stay up to date with notifications from The Independent

Thank you for registering

Experimental sunflowers in Suffolk

Join our commenting forum

Thank you for registering