LifestyleHealth & FamiliesHealth NewsEating bacon may make you diabeticBookmarkCommentsGo to commentsBookmark popoverRemoved from bookmarksClose popoverEating bacon every day may raise the risk of developing diabetes by more than 50 per cent, research suggests.The US study found a "strong link" between consumption of red meat, especially when processed, and Type 2 diabetes.More aboutBaconButchersDiabetesPorkJoin our commenting forumJoin thought-provoking conversations, follow other Independent readers and see their repliesComments
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