Wines of the week: Three dinner party Chardonnays

Chardonnay has become one of the most popular grapes in the world, although its reputation has been damaged by over-the-top oak ageing. Here are three judiciously made dinner party wines that demonstrate the grape’s lightness and subtlety...

Arnaud Aucoeur Vieilles Vignes 2015, Beaujolais Villages

This is deceptive and beguiling – Chardonnay in its original European home, carefully made, with not a trace of oak, allowing the minerality and fruit flavours to shine clearly through. But there is a fuller feel and depth coming from the older vines, and flavours linger on the palate. Ideal for mussels or other shellfish.

£12.50 yapp.co.uk

Bird in Hand Chardonnay, Adelaide Hills, 2015

Do not assume this is characteristic of the trademark Aussie New World Chardonnay, because there is a refinement here that derives from grapes grown in a cool climate and a carefully restrained use of oak. Big, peach and apricot flavours, but smooth, elegant and balanced. Reserve for full-flavoured prime fish, like brill or turbot.

£17.50 tanners-wines.co.uk

Newton Johnson Southend Chardonnay 2015

From a classy producer to the south of Cape Town, barrel fermented and aged, this is the richest and fullest of the three wines. But it retains a freshness and purity from grapes grown at altitude in a coastal climate, with sea breezes and cool nights. An ideal match for roast chicken or pork belly, as well as robust fish dishes.

£14.99 laithwaites.co.uk