LifestyleFood and DrinkRecipesShallot vinegarServes 4 (enough for two dozen oysters)Friday 25 October 2002 19:00 EDTComments Internal links Go on ....Shell out Beef and Oyster Pie Champagne Oysters Leek and Oster Soup 4 shallots, peeled and finely chopped100ml good quality red wine vinegarMix the shallots and red wine vinegar together and leave to infuse for 1 hour. Serve in a bowl for guests to spoon on themselves.Join our commenting forumJoin thought-provoking conversations, follow other Independent readers and see their repliesComments
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