Roast Mediterranean vegetables

These are perfect with the lamb dish above, cooked in the tray for the last 45 minutes to 1 hour or cooked separately.

These are perfect with the lamb dish above, cooked in the tray for the last 45 minutes to 1 hour or cooked separately.

2 medium courgettes, trimmed and cut into 2cm slices on the angle
1 aubergine, cut into large wedges
2 red peppers, seeded and quartered
2-3 tbsp olive oil
Salt and freshly ground black pepper
2tsp oregano or thyme leaves

Pre-heat the oven to 230°C/gas mark 8. Heat the olive oil in a roasting tray large enough to fit the vegetables, season and roast them with the oregano for 35-45 minutes, turning them every so often until cooked.