How to make a radish and celery bagel

Crunchy and fresh, this made-in-minutes toasted bagel with hummus and crisp veg is a really quick idea for a healthy lunch or snack

Wednesday 30 January 2019 19:00 EST

Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Radish and celery bagel

Prep: 5 minutes
Cook: 2-5 minutes

Serves 2

2 seeded bagels
120g hummus
1 stick of celery, sliced
4-6 radishes, sliced
½ avocado, destoned, peeled and sliced
½ pack salad cress

Toast the bagels. Spread one side of each bagel thickly with the hummus.

Top with layers of the sliced celery, radish, avocado, then finish with some salad cress.

Recipe and image from Love Radish

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Stay up to date with notifications from The Independent

Thank you for registering

How to make a radish and celery bagel

Crunchy and fresh, this made-in-minutes toasted bagel with hummus and crisp veg is a really quick idea for a healthy lunch or snack

Bookmark popover

Radish and celery bagel

Join our commenting forum

Thank you for registering