Parmesan wafers

Try simply melting Parmesan and leaving it to cool and crisp up. The crisp sheets of cheese make a perfect accompaniment to soups, can be broken into salads or just nibbled as a snack. All you need to do is form some freshly grated Parmesan into a rough or tidy shape about 2-3mm thick, on a non-stick baking tray. Then just grill it under a hot grill until it melts and lightly browns. Leave to cool and eat the crispy wafers within a few hours.

Try simply melting Parmesan and leaving it to cool and crisp up. The crisp sheets of cheese make a perfect accompaniment to soups, can be broken into salads or just nibbled as a snack. All you need to do is form some freshly grated Parmesan into a rough or tidy shape about 2-3mm thick, on a non-stick baking tray. Then just grill it under a hot grill until it melts and lightly browns. Leave to cool and eat the crispy wafers within a few hours.