LifestyleFood and DrinkRecipesMinted pea puréeBookmarkCommentsGo to commentsBookmark popoverRemoved from bookmarksClose popoverRegular diners will recognise this one. I developed it about 11 years ago when we first put fish and chips on the menu at Le Caprice.Join our commenting forumJoin thought-provoking conversations, follow other Independent readers and see their repliesComments
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