How to make Farmdrop’s sausage, grape and shallots bake

5 sausages
3 sprigs of rosemary
3 shallots
2 bay leaves
2 tbsp balsamic vinegar
4 tbsp olive oil
250g red grapes
salt and pepper

Preheat the oven to 200C.

Slice the shallots in half vertically, leaving the skins on.

In a roasting tray add the sausages, rosemary, shallots, bay leaves and grapes. Season with salt and pepper, and pour over the olive oil and vinegar.

Place in the oven and roast for 10 minutes, then turn the sausages and roast for a further 10 minutes, until the sausages are golden and cooked through.

Recipe from Farmdrop.com