Ten restaurants earn Michelin stars in the American South
French chef Marc Veyrat bans Michelin inspectors from new €450-a-head restaurant
The Michelin Guide has unveiled its inaugural selection for the American South, featuring 228 restaurants representing 44 cuisine types.
Ten restaurants were awarded a Michelin star, with Emeril’s in New Orleans notably receiving two stars for its Creole cuisine.
The selection also included 50 Bib Gourmands and four special awards, announced during a ceremony held in Greenville, South Carolina.
North and South Carolina each secured a single star, while Charleston and Nashville each had three establishments awarded a star.
Three restaurants – Counter in Charlotte, January in Franklin, and Luminosa in Asheville – were recognised with a Green Star for their sustainable practices.