The juice bar shot that lowers cholesterol and fights cancer risk factors
Adding this herb to your diet can help boost energy and strengthen immune system
- Wheatgrass, an earthy-tasting herb used for over 5,000 years, is rich in vitamins A, E, and C, alongside essential minerals such as potassium, calcium, and iron.
- It offers numerous health benefits, including boosting energy levels, strengthening the immune system, aiding digestion, and promoting healthy hair, skin, and vision.
- The herb contains flavonoids and chlorophyll, which contribute to its anti-inflammatory properties and its ability to fight risk factors for cancer, such as high cholesterol and blood sugar.
- Research indicates that wheatgrass may slow the growth of mouth and colon cancer cells and potentially help combat leukemia.
- Nutritionists recommend consuming small amounts, typically two ounces of juice or one to two teaspoons of powder daily, to avoid potential side effects like nausea or constipation.