These foods might be spiking your blood pressure without you knowing, doctors say
Five foods that might be quietly spiking your blood pressure
- High blood pressure is a major risk factor for cardiovascular disease, which is the leading cause of death in the U.S.
- Doctors advise limiting foods high in saturated fats and sodium to prevent high blood pressure, as dietary choices can significantly impact health.
- A new study from Johns Hopkins Medicine identified the DASH diet, a low-sodium and low-saturated fat plan, as effective in reducing blood pressure for people with Type 2 diabetes.
- Several common foods, often consumed without awareness, can contribute to high blood pressure due to hidden sodium or high saturated fat content.
- Examples of these "sneaky" foods include pickles, coconut oil, cottage cheese, bread, and commercially prepared chicken, which can contain surprisingly high levels of sodium or saturated fats.