The types of cheese that can strengthen tooth enamel
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Certain cheeses, particularly aged and natural varieties such as cheddar, Swiss, and brie, can actively protect tooth health by strengthening enamel.
These beneficial cheeses are rich in calcium and phosphorus, essential minerals that work together to fortify teeth and replace lost minerals.
Hard, aged cheeses also contain casein, a protein that forms a protective film on teeth, helping to prevent cavities and sensitivity by fending off acid.
Chewing cheese stimulates saliva production, which naturally raises the mouth's pH, neutralising acids and washing away harmful bacteria and sugars.
While processed cheeses with added sugars are detrimental, low-fat and non-fat natural cheeses offer the same dental benefits as their full-fat counterparts.