A new study has established a link between urinary tract infections (UTIs) and E coli found in contaminated meats.
Researchers found that nearly one in five (18 per cent) of UTIs were connected to E. coli strains originating from animals.
The study, conducted in Southern California, identified chicken and turkey as the most common sources of these E. coli strains.
Socioeconomic status was highlighted as a risk factor, with 21.5 per cent of UTIs in high-poverty areas linked to animal-origin E. coli.
Experts suggest preventative measures such as buying securely sealed meat, cooking thoroughly, and maintaining good hygiene after handling raw poultry.