Eating cumin can help reduce the risk of heart disease
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Cumin, a versatile spice, is rich in antioxidants that can help reduce the risk of heart disease and other chronic illnesses.
Grinding cumin seeds enhances the body's absorption of its beneficial vitamins (B, E) and minerals (iron, magnesium).
Studies suggest cumin extract may alleviate symptoms of irritable bowel syndrome and improve liver function in non-alcoholic fatty liver disease.
Historically used for thousands of years, cumin has become one of the most widely used spices globally.
While some research indicates potential benefits for weight loss and cholesterol reduction, dietitians note that more studies are required to confirm these effects.