Study shines light on rare disease that makes people drunk without drinking
The largest study on ABS to date found that stool samples from affected patients during a flare produced considerably more ethanol than those from healthy individuals (PA Wire)
A new study has demystified auto-brewery syndrome (ABS), a rare gastrointestinal condition where the body produces alcohol, causing intoxication without drinking.
Researchers identified specific gut bacteria, including Escherichia coli and Klebsiella pneumoniae, that ferment sugars into ethanol in the intestine, leading to blood-alcohol levels high enough for legal intoxication.
The condition can result in significant health problems such as liver damage, cognitive impairment, digestive issues, and withdrawal symptoms, often leading to years of misdiagnosis for patients.
The largest study on ABS to date found that stool samples from affected patients during a flare produced considerably more ethanol than those from healthy individuals.
These findings are expected to inform future clinical interventions, potentially leading to easier diagnosis through stool-based tests and improved treatments, including antibiotics, targeting microbial enzymes, and faecal microbiota transplantation.