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A study suggests that a diet rich in vegetables and probiotics could help slow the growth of low-risk prostate cancer.
Researchers developed supplements from ingredients such as broccoli, turmeric, and green tea, combined with a specific Lactobacillus probiotic.
In a trial of 212 men, over 90% who took the supplement and probiotic combination experienced either disease regression or stabilisation.
The intervention significantly slowed prostate-specific antigen (PSA) progression and also improved urinary symptoms, inflammation, and physical strength.
While these initial findings are encouraging, longer-term studies are required to confirm if these dietary strategies can reduce the need for major medical interventions.