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Within seconds of your first bite or sip of something sugary, oral bacteria begin to produce acids, which rapidly increase mouth acidity and can dissolve tooth enamel.
Saliva naturally helps by washing away excess sugars and neutralising these acids, while other beneficial bacteria compete with cavity-causing ones.
However, frequent intake of sugary foods and drinks can overwhelm these natural defences, allowing harmful bacteria to thrive.
Cavity-causing bacteria also form sticky biofilms, known as plaque, on teeth, which protect them from saliva and lead to continuous acid production and tooth decay.
To protect teeth, it is advised to reduce sugar intake, consume sweets during meals and maintain regular brushing and daily flossing.