Taco Bell to add new crispy chicken menu items in collaboration with Frank’s RedHot
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Taco Bell is introducing new menu items featuring Frank's RedHot Diablo sauce across the U.S. starting October 16.
The new sauce blends Frank's original heat with Taco Bell's smoky Diablo and Spicy Ranch flavors.
The limited-time offerings include a Crispy Chicken Burrito, Crispy Chicken Soft Taco, Soft Taco Nacho Fries, and Crispy Chicken Strips, all based on their Crispy Chicken Tender.
Diners have the option to substitute the Frank's RedHot Diablo sauce with Avocado Ranch for a milder taste.
Liz Matthews, Taco Bell's Global Chief Food Innovation Officer, emphasized the brand's commitment to sauce innovation and using crispy chicken as a platform for new flavor collaborations.