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Taco Bell to add new crispy chicken menu items in collaboration with Frank’s RedHot

The Surprising History of Taco Bell
  • Taco Bell is introducing new menu items featuring Frank's RedHot Diablo sauce across the U.S. starting October 16.
  • The new sauce blends Frank's original heat with Taco Bell's smoky Diablo and Spicy Ranch flavors.
  • The limited-time offerings include a Crispy Chicken Burrito, Crispy Chicken Soft Taco, Soft Taco Nacho Fries, and Crispy Chicken Strips, all based on their Crispy Chicken Tender.
  • Diners have the option to substitute the Frank's RedHot Diablo sauce with Avocado Ranch for a milder taste.
  • Liz Matthews, Taco Bell's Global Chief Food Innovation Officer, emphasized the brand's commitment to sauce innovation and using crispy chicken as a platform for new flavor collaborations.
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