Gordon Ramsay shares his top tips for the perfect burger
Gordon Ramsay's perfect burger tutorial
Celebrity chef Gordon Ramsay has shared his tips for making the perfect burger as he launches an £11 wagyu beef option with Burger King UK.
Ramsay did not create the new burger, but is endorsing it and will feature in its TV advertisements.
The burger, available for a limited time from 9 September, is made with British wagyu beef, caramelised onion mayo, rocket, and a trio of onions.
Ramsay said the secret to a great burger is to let the meat rest for 10 minutes before seasoning it and putting it in the pan with a drizzle of oil.
It should be flipped once and lightly pressed to caramelise the outside, before letting it rest again for about four minutes and serving on a toasted bun.