Super Foods: Annabel Karmel talks about cranberries
Cranberries are considered a superfood, primarily known for their effectiveness in preventing urinary tract infections by stopping bacteria from sticking to the urinary tract.
Rich in antioxidants, cranberries may improve heart health by raising 'good' cholesterol, lowering 'bad' cholesterol, and enhancing blood vessel flexibility.
Research suggests cranberries could also contribute to cancer prevention, for instance by blocking H. pylori, and support brain health by improving memory and blood flow.
Cranberry supplements offer concentrated extracts but do not provide the fibre and wider range of nutrients found in whole cranberries.
While generally safe, large quantities of cranberries can cause stomach upset, may contribute to kidney stones in susceptible individuals, and can interact with blood-thinning medications like warfarin.