Americans warned that common cheese could increase risk of killer conditions
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Halloumi cheese contains a high amount of sodium, with one ounce providing 669 milligrams, which is 28 per cent of the recommended daily maximum.
Consuming excess sodium can elevate blood pressure and strain the heart within 30 minutes, increasing the risk of serious cardiac events.
The average American consumes 3,400 milligrams of sodium daily, significantly exceeding the recommended 2,300 milligrams, contributing to nearly half of all American adults having high blood pressure.
High blood pressure is a major risk factor for life-threatening conditions such as stroke and heart attack, which affect hundreds of thousands of Americans annually.
Despite its high sodium content, halloumi can be enjoyed in small quantities and offers nutritional benefits, including protein, calcium, zinc, and vitamin A.